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A picture of a picture of a polar bear at night.

I got an email from my friend Jamessal of  Caviar And Codfish:

…Robin and I [just] decided to start an ice cream business.  The woman who runs the wildly popular Stockton Farmers Market said that a restaurant  was selling an ice cream maker for about twenty percent of its value and that if we wanted to buy it and learn how to make good ice cream  […] tomorrow we’re going to wake up and start calling plumbers and electricians.   More details to come. Right now, we’re desperately trying to come up with a name for our business. Feel like helping? Relevant info: the market is on Bridge Street, it’s right next to the Delaware River, we’ll be using mostly local ingredients, and of course the town is Stockton.

Any suggestions?  I like The Jersey Cow (it’s in New Jersey) and we’ve discussed Scoop Til You Poop, but rejected outright my daughter’s suggestion, Frozen Fat.  Since Robin is a gourmet cook, I kind of think the name ought to mention the homemade angle, but that’s only my opinion.

I figure the winner should at least win an ice cream cone in the mail.

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